Bénédicta Mayonnaise

Bénédicta mayonnaise is a classic condiment found in any French kitchen because of its fine and delicate taste that elevates any dish! Its smooth and velvety consistency delicately dresses the most varied dishes.

Prepare all the classic French dishes with this mayonnaise! Add it to your sandwiches with fresh meat from the butcher and pickles. Or use it in fondues and as a base for salad dressings. This tasty dressing will enhance any meal!

Made with high quality eggs, this mayonnaise is delightfully fresh. Try it and see the difference!

So what are you waiting for to make Bénédicta Mayonnaise your new go-to condiment? 

Ingredients

• Vegetable oil

• water

• fresh egg yolks (5%)

• dijon mustard

• vinegar

• salt

• sugar

• modified corn starch

• thickener: gum xanthane

• lemon juice

• dye: beta carotene

• flavor.

Weight: 240 g
Size: 8.8 oz

About Bénédicta

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.  

Their products are nourished by French know-how, reflecting their authenticity and their deep convictions. Their mission: to defend taste by selecting quality ingredients from the best agricultural partners.