Brets Chips (dozen of flavors available)

Discover Brets Chips, a family-owned Breton brand crafting artisanal potato crisps since 1955 in Brittany, France. Each batch is made with local potatoes, thinly sliced and fried in sunflower oil, ensuring a light, crunchy texture and pure potato flavor. Brets offers a diverse flavor lineup — from classic sea salt to bold variants like Camembert, Goat Cheese & Espelette, Pesto Mozzarella, Bleu d’Auvergne, Aioli, and more — so every palate can find a favorite.

What sets Brets apart is its small-batch production, careful ingredient sourcing (no palm oil, no artificial flavors), and a commitment to sustainable packaging and local Brittany communities.

These rippled crisps are perfect for snacking solo or pairing with gourmet cheeses, charcuterie, wines, or dips. Whether as an indulgent treat, a French-flavored snack in your pantry, or a gift for snack lovers, Brets Chips deliver both authenticity and delight.

Ingredients & Nutrition
Brets chips typically consist of potatoes (often around 60 %+), sunflower oil (around 30 %), salt, and natural aromatics or flavorings. For example, the Fromage Frais & Fines Herbes version uses potatoes, sunflower oil, salt, fermented milk powder, crème fraîche powder, garlic, herbs, and natural aromas — with no artificial flavors. Different flavors may vary; always check the label for your chosen variant.

Storage & Enjoyment Tips

• Store in a cool, dry place.

• Enjoy fresh — the crispness is part of the experience.

• Pair with soft cheeses, charcuterie boards, dips, or a glass of wine for a French snack moment.

Why Customers Love It
Fans love the balance of flavor: the chips taste of potato first, with aromatic notes that enhance but never overpower. Many praise Brets for its carefully crafted seasonings that let the crisp shine. Popular flavors like Camembert, Fromage, and Bleu d’Auvergne are often described as decadent and surprisingly sophisticated for a snack.

Trust & Heritage
Brets is part of the French company Altho, a Brittany-based cooperative that has grown into one of France’s most beloved chip producers. Their reputation is built on quality, transparency, and a legacy of snack craftsmanship rooted in Brittany.