Francine organic wheat Flour T55

Experience authentic French baking at home with Francine Organic Wheat Flour 1kg, a high-quality, certified organic flour made from French wheat and milled in France. This versatile T55 flour is the go-to choice for home bakers who want reliable, bakery-style results in breads, pastries, cakes, and everyday cooking.

Why Choose Francine Organic Wheat Flour

• Certified organic – Made from wheat grown and milled according to strict organic standards.
• French T55 classification – A finely milled flour perfect for a wide range of classic French recipes.
• Versatile performance – Ideal for crusty breads, baguettes, cakes, brioche, cookies, pizza dough, and savory pastries.
• Trusted French brand – Francine is one of France’s best-known flour producers, offering consistent quality for decades.
• Product Highlights
• Weight: 1kg (2.2lb)
• Type: Organic T55 wheat flour
• Contains gluten
• Store in a cool, dry place; reseal after opening

How to Use

For bread & baguettes:
Use as your main flour to create airy crumb structure and a crisp crust.

For pastries, cakes & cookies:
Offers a light texture and even crumb, ideal for everyday baking.

For pizza & savory doughs:
Provides elasticity and smooth hydration for reliable dough handling.

Tip: Organic flours may absorb slightly more liquid, so adjust dough hydration if needed.

Why It’s Perfect for Your Kitchen

Francine’s organic wheat flour brings authentic French bakery quality to your home — perfect for beginner bakers, experienced pastry lovers, or anyone looking to elevate their everyday cooking with clean, organic ingredients.