Bornibus Provence Herbs Mustard

Freshness with multiple flavors, Bornibus’ Moutarde aux herbes de Provence mustard will transport you to the south of France!

This amazing Provence herbs mustard is flavored with a blend of herbs that are commonly used in the Provence region of France. The herbs typically used in the blend include thyme, rosemary, oregano, and savory, as well as sometimes lavender, marjoram, and basil. The herbs combined with the mustard give this condiment a savory, aromatic flavor.

Bornibus’ Moutarde aux herbes de Provence mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches or a dip for vegetables. It pairs particularly well with grilled meats, shellfish, and fish. The herb blend gives the mustard a fragrant and slightly floral taste that can also add depth to sauces, marinades, and dressings.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus Provence Herbs mustard is:

• GMO free
• Gluten free
• Lactose free
• No added flavor or coloring

Size:

• 8oz (250g)

Origin:

• France

Ingredients:

Water, mustard seeds, spirit vinegar, salt, herbs (0,8%), citric acid, and preservative: potassium metabisulfite.