Taste of France Issue 6

Taste of France, from the publishers of France Today magazine, is back for a sixth edition and is tastier than ever, featuring more than 30 mouthwatering French recipes to try at home, plus we take a peek at the larders of France’s most beloved regions to uncover their distinctive flavours and traditions.

Explore the Hexagon's terroirs with a tour through Corbières wine country, a visit to the Strawberry Festival in Beaulieu-sur-Dordogne, a culinary tour of Arras and a lesson in how to eat cheese like the French. Plus we meet Michelin-starred chefs Marcus Wareing, who talks about his love of France, and Fabien Ferré, the youngest chef to be awarded three stars.

Still feeling peckish? Shake off your napkin with Alec Lobrano, who visits the estaminets of northern France, the bouchons of Lyon and the winstubs of Alsace, or learn how to make classic French dishes in an air fryer. Just make sure you leave room to savour the foodie treasures on offer in the Vendée, Corsica and Calvados...

For anyone who loves French food, Taste of France is a must-read. Bon appétit!