Rougie Duck Foie Gras Terrine
Rougie Duck Foie Gras Terrine is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
Shipping Information
Shipping Information
- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
Rougie Duck Foie Gras Terrine
Description
Description
Indulge in the elegance of Rougié Duck Foie Gras, a French delicacy known for its buttery texture and refined flavor. Made from carefully selected duck liver, this gourmet treasure is slow-cooked and perfectly seasoned—ready to serve for an unforgettable culinary moment.
What Makes It Exceptional
- Premium Duck Liver (≈ 90% Foie Gras content) – Smooth, rich, and authentic in taste and texture.
- Traditional French Preparation – Slow-cooked at low temperatures to preserve flavor and quality.
- Legacy of Excellence – Rougié has been crafting duck specialties for over 150 years.
- Elegant Presentation – Available in trays, jars, or cans—ideal for gifting or entertaining.
How to Serve & Enjoy
- Remove from the fridge 10–15 minutes before serving.
- Unmold carefully and slice using a warm knife or foie gras lyre.
- Serve cold with toasted brioche, fig preserves, or spiced chutney.
- For a savory twist, sear lightly and serve over steak or salad.
- Pair with Sauternes, Champagne, or a bold red wine for a classic French match.
Product Details
- Formats: Trays or jars 125g
- Storage: Shelf-stable when sealed; refrigerate after opening
- Ingredients: Duck foie gras, salt, Armagnac (in some versions), sugar, pepper, antioxidant, preservative
- Allergens: Contains duck; always refer to packaging for full ingredient and allergen list
Customer Impressions
“The texture is incredibly smooth—true gourmet quality.”
“Perfect for special occasions. A luxurious treat that always impresses.” FAQ
Q: Is this ready to eat?
A: Yes. It is fully cooked and ready to serve cold or gently warmed.
Q: What’s the best way to slice it?
A: Use a warm, sharp knife or a foie gras lyre for clean, even slices.
Q: How should I store it?
A: Keep sealed packages in a cool, dry place. Once opened, refrigerate and consume within a few days.
Bring Home French Culinary Prestige
Celebrate like the French with Rougié’s gourmet Duck Foie Gras—a refined, ready-to-serve delicacy that transforms any occasion into something extraordinary. Perfect as a gift, centerpiece, or indulgent moment of your own.
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