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OCabanon

Nestle Dark Baking Chocolate Bar

$25.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

Shipping Information

  • Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
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Description

Elevate your baking with the legendary NestlĂ© Dessert Dark Chocolate Bar, the secret behind many French kitchens’ most beloved desserts. Crafted with carefully selected cocoa beans and pure cocoa butter, this high-quality chocolate delivers a rich, aromatic flavor and smooth, melt-in-the-mouth texture that ensures professional results every time.

Perfect for cakes, mousses, ganache, brownies, and chocolate fondants—this is your all-in-one baking essential for deep, intense chocolate flavor.

 Why Bakers Love It

  • High Cocoa Content (52%) – Perfect balance of intensity and smoothness
  • Clean Ingredients – Cocoa paste, cocoa butter, sugar, sunflower lecithin, and natural vanilla from Madagascar
  • Made for Baking – Melts beautifully for ganache, glazes, and batters
  • Trusted in French Kitchens – An iconic chocolate bar used by generations of home bakers and chefs
  • Ethically Sourced Cocoa – Supports Nestlé’s Cacao Plan for sustainable farming

 Product Details

  • Weight: 205g (7 oz)
  • Cacao Content: 52% minimum
  • Origin: Made in France
  • Allergens: May contain traces of milk and tree nuts
  • Use: Ideal for baking cakes, brownies, tarts, sauces, or melting for dipping

Perfect For:

  • Home bakers looking for authentic French ingredients
  • Dessert lovers making lava cakes, ganache, mousse, and more
  • Gifting in gourmet baking or French pantry gift boxes

Customer Impressions

“The gold standard in baking chocolate. Intense but not bitter, it melts like a dream.”
“My brownies and ganache have never tasted so authentic. Truly a kitchen essential.”

❓ FAQ

Q: Can I eat it as a chocolate bar?
A: While it’s made for baking, many do enjoy its rich flavor in small pieces—but it's best used melted or chopped into desserts.

Q: Is this the same chocolate used in French recipes?
A: Yes—this is the classic NestlĂ© Dessert bar that appears in countless French home baking recipes.

Q: How should I store it?
A: Store in a cool, dry place away from heat and humidity.

A French Baking Classic in Every Kitchen

Whether you're preparing a decadent dessert or experimenting with new recipes, NestlĂ© Dessert Dark Baking Chocolatehelps you create bakery-worthy treats at home. Rich, smooth, and versatile—just like French pĂątissiers intended.

 

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OCabanon

Nestle Dark Baking Chocolate Bar

$25.00

Elevate your baking with the legendary NestlĂ© Dessert Dark Chocolate Bar, the secret behind many French kitchens’ most beloved desserts. Crafted with carefully selected cocoa beans and pure cocoa butter, this high-quality chocolate delivers a rich, aromatic flavor and smooth, melt-in-the-mouth texture that ensures professional results every time.

Perfect for cakes, mousses, ganache, brownies, and chocolate fondants—this is your all-in-one baking essential for deep, intense chocolate flavor.

 Why Bakers Love It

 Product Details

Perfect For:

Customer Impressions

“The gold standard in baking chocolate. Intense but not bitter, it melts like a dream.”
“My brownies and ganache have never tasted so authentic. Truly a kitchen essential.”

❓ FAQ

Q: Can I eat it as a chocolate bar?
A: While it’s made for baking, many do enjoy its rich flavor in small pieces—but it's best used melted or chopped into desserts.

Q: Is this the same chocolate used in French recipes?
A: Yes—this is the classic NestlĂ© Dessert bar that appears in countless French home baking recipes.

Q: How should I store it?
A: Store in a cool, dry place away from heat and humidity.

A French Baking Classic in Every Kitchen

Whether you're preparing a decadent dessert or experimenting with new recipes, NestlĂ© Dessert Dark Baking Chocolatehelps you create bakery-worthy treats at home. Rich, smooth, and versatile—just like French pĂątissiers intended.

 

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