Sturia Oscietra Caviar

Indulge in the exquisite taste of Sturia Oscietra Caviar, a premium French caviar made from Acipenser gueldenstaedtiisturgeon, farmed with meticulous care in Aquitaine. This rare Oscietra variety merges marine depth with refined elegance — the pearls are golden-brown, firm, and sensuous under the palate, releasing delicate flavors and subtle notes of dried fruits.

Flavor & Texture Profile
The grains roll beautifully, each bursting gently to reveal a nuanced balance of brine, nuttiness, and aquatic undertones. While vibrant and expressive, the flavor never dominates — its real power lies in persistence and refinement.

Ingredients & Nutrition
Simple and honest: sturgeon eggs, salt, preservative (E285).
Per 100 g: ~1,104 kJ / 265 kcal, 17 g fat (3.7 g saturates), 2.1 g carbs, 27 g protein, salt ~3.3 g.

Serving & Pairing Suggestions

• Spoon tasting: Enjoy with a mother-of-pearl or horn spoon to preserve delicate flavor.

• On blinis or toast points: Pair with neutral bases and a dollop of crème fraîche.

• Accompaniments: Minced egg white, chives, melon balls, or lightly toasted brioche.

• Beverage pairings: Brut Champagne, dry white wine, or a delicate vodka.

• Cooking use: Use sparingly as a luxurious finishing touch, not for cooking.

Storage & Preservation
Keep refrigerated between 0 °C and +4 °C. Once opened, consume promptly to preserve freshness, flavor, and texture.

Why Choose This Caviar

• French heritage & trust: Sturia pioneered sturgeon aquaculture in France, helping revive domestic caviar craftsmanship.

• Selective craftsmanship: Grains are hand-sorted, lightly salted (malossol style), and matured to reveal full character.

• Balanced indulgence: Elegant, expressive, yet never overpowering — perfect for connoisseurs.

Bring home Sturia Oscietra Caviar and transform any occasion into a luxurious tasting experience — every golden bead a celebration of depth, precision, and French culinary tradition.