Filet Bleu Sablé au Citron
Filet Bleu Sablé au Citron is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
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- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
- Free returns
Description
Description
Filet Bleu Sablé au Citron
Lemon and Almond Shortbread with Almond made in Brittany. Delicious cookies for a snack, or to garnish a charcuterie board.
From Breton cottages to Parisian apartments, Filet Bleu cookies have been enjoyed for almost a century! These Sablé au Citron, Lemon and Almond Biscuits, are bursting with lemony flavor paired with Almond. These are perfect to enjoy with tea, coffee or milk!
About the product
- Come in a bag of 3 cookies
About Filet Bleu
It was in 1920 that the "Filet Bleu" brand was created.
From Breton thatched cottages to Parisian tables, the spoon cookies, galettes and other small butters have been pleasing gourmets for almost a century.
In 1919, Henri Friant, a former mousse, founded with his wife Marie,
a cookie factory in Pont L'Abbé. As a tribute to the Breton sailors, he named his company "Biscuiterie du Filet Bleu".
Their pastry chefs, after a rigorous selection of ingredients, work every day on the development of new recipes of innovative and greedy cookies to satisfy the current and future expectations of consumers.
They use their innovative know-how, their reactivity and their adaptability to meet the specific needs of each of their customers in France and abroad.
Backed by the industrial pole of the Mousquetaires group, their company is one of the top ten French biscuit manufacturers
in the top ten French cookie manufacturers and distributes its products on all continents.
They have a policy of permanent investment in infrastructure and production
and production equipment, enabling us to achieve high levels of performance and performance and efficiency.
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