''My very first job interview, fresh out of communication school in Nice, was for Director of Communication at Malongo. I was thrilled. I studied the brand inside out, arrived bursting with ideas, convinced I was meant to help tell their story. And then… they hired a senior PR woman ...from Paris! Quel affront, right? 😉

At the time, my young Mediterranean heart was a little broken. But today, I get it. My destiny wasn’t to give my voice to just one brand — it was to champion all the beautiful French savoir-faire we love. Not just from the South, not just from Paris… but across the big pond, sharing it with you. Way better ;)!

And oui Malongo is still part of my morning routine. 📹 watch the short video

Pair it with our beloved Café porcelain cups 

(espresso, cappuccino, even double espresso — we’ve got you covered!), or go full tradition: in the North of France (where Myline’s from), coffee is often sipped from a bowl, not a cup! But Claire's dad loved - l.o.v.e.d - to sip his coffee in a small glass cup, va comprendre!

For true gourmets and connoisseurs,

Perle Noire and Label Rouge are among the finest coffees in the world.

Prefer instant?

Ricoré remains a French favorite. And if you want to get fancy, explore our brasserie cups and add a touch of whimsical sugar — oui, even the kind shaped like a little madeleine or croissant 😍 — because plaisir is in the details.

Or go a little wild like Myline (and many French people from le Nord) and dare to dip your cheese tartine straight into your coffee. Don’t knock it till you try it 😉

So take a moment, sip slowly, and explore our French coffee favorites — curated for those who enjoy coffee as a ritual, not a rush.

Un bon café, s'il vous plait! Explore our dedicated collection