PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR NYC AND NJ CUSTOMERS
Our team of gourmands choose 6 of our favorites yahourts born in sunny Provence in the South of France in 1952.
La Fermiere uses all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens.
The time that they dedicate to perfecting their unique and generous textures gives their yahourts that final (French) touch.
Founded in 2016 by French women Claire & Myline now living in New-York City
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