An essential ingredient in cassoulet, these sausages are also great with pasta, in soups, stews, and holiday stuffing, casseroles and even charred on the grill.
Pork, duck, and duck liver. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. No antibiotics ever. No hormones (Federal regulations prohibit the use of hormones in pork or poultry). No artificial ingredients or colorings. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.