NEW JERSEY & CONNECTICUT
A modern combination of sweet and savory coarsely ground pork pâté perfectly balanced with caramelized apples, onions and shallots sautéed in Calvados.
Ingredients: pork, chicken livers, bacon, apple, shallots, nutmeg, spices. Allergens: Dairy, Egg
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 8 oz - 225 gr)
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
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