Mashed Potatoes a La Francaise. Mix 500 ml of water and 250 ml of milk (increase the proportion of milk for a smoother texture), pour one 4-serving pouch of Mousline flakes, stir, heat in microwave oven for 4 minutes, add salt and pepper to your taste. Et voilà!
Each pouch serves 2. A very famous French mix when you're running out of time for tonight dinner and would like to taste a homemade mashed potatoes.