

YOUR ICONIC FRENCH PASTRY : Macarons are the iconic French pastry. Make your own beautiful and delicious French macarons and dive into authentic French flavors thanks to our baking mix. Crusty outside and chewy inside, this is how we make macaron in France!
No additives. No preservatives. Only natural ingredients.
French macarons have never been so easy to bake with this baking mix.
Ingredients for about 40 shells, so about 20 macarons. 15 min preparation – 20 min baking
Material you will need:
In a medium bowl, pour the egg whites and a pinch of salt. With an electric beater, beat at medium speed. When the whites begin to foam, add the granulated sugar and increase the speed. When you have a glossy texture (3/4 min), add the baking mix.
With a spatula, take the batter from the bottom to the top, making ribbons until it is smooth.
Preheat your oven to 300 ° F.
Use a big oven plate coated with parchment paper.
Garnish a pastry bag with a plain tip and the macarons batter. Make small, regular dots on your plate.
Let your macarons rest in a dry room during 15 min.
Bake 17 to 20 minutes.
Let it cool down completely before unsticking the macaron shells.
Bon appétit!
Ingredients: Powdered Sugar, Almond Flour, and Sugar.
Contains almonds.