Did you know that Van Gogh used to drink 3 bottles of absinthe a day? Crazy, right?
This is what inspired Confiture Parisienne and the Musée d’Orsay to honor the renowned painter and create a delicious jam : the Orange - Absinth jam.
Made of fresh oranges and a traditional absinth recipe dating from the 19th century, this jam contains slight notes of great absinthe, fennel, lemon balm, anise, mint and coriander.
If you want to discover the flavor that drove Van Gogh crazy for decades, do not wait to try it!
Its delicate taste is perfect as a topping on bread, brioche, pancakes or even as a filling in cakes.
250g / 8.8 oz
About Confiture Parisienne… :
Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.
Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!
An authentic Parisian gourmet delicacy!