Because all fruits and vegetables are good, but not all year long, this perpetual calendar will guide you to find out what’s available throughout the year in New York or one of its surrounding states. This is a special collaboration between Chefs for Impact and the NY based illustrator Pauline Lévêque.
BUY ONE - DONATE ONE and offer students the opportunity to learn about seasonality. For any purchase, an equivalent number will be donated to schools in New York City and will be contributing in spreading awareness to sustainable gastronomy.
Description 12 x 9 in I 30 x 22.8 cm 12 months illustrated guide, printed locally in New York City on a 100% recycled paper. Metal hook to easily hand on the wall.