

Light and buttery, this cake can be customized and 1000 ways to your taste. (Chocolate chips, blueberries, lemon, chia seeds, cinnamon, almonds, etc).
Makes a loaf pan of a moist French cake.
French cakes have never been so easy to bake with this baking mix. Follow the instructions in the back of the baking mix and bake an amazing French pound cake.
It is a very simple and yet deliciously fragrant and addictive cake. Jacques Pepin loves to fold in candied citrus peels to make a French fruit cake. At My French Recipe, we love to add fresh blueberries, chocolate chips or lemon.
Préparation time: 5 min preparation – 50 min baking
Ingredients to add to the baking mix (Makes a loaf pan)
Preheat your oven to 350 ° F. Pour the baking mix into a medium bowl.
Add the eggs and beat vigorously until smooth. Melt the butter and add it to the batter. Mix gently. Use a loaf pan, coated with parchment paper. Pour the batter in the pan. Bake 50 min until it is cracked down in the center and golden on the top.
Let cool, and bon appétit!
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