How to Frenchify your thanksgiving desserts ? Surprise your guests with French cream puffs !!! The « choux à la crème » are a classic French dessert. One of our favorite authentic French desserts with macarons and crêpes.
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
[Manhattan only] And who is the best choux maker? Rebecca Tyson from Barachou of course 😉. We teamed up to open the holidays festivities to offer you Thanksgiving assortments of petits choux.
À table !
About the Chef
Barachou is a pastry shop specialized in French cream puffs and other French inspired desserts and pastries. We are fond of Rebecca's cream puffs. We are used to order assortments for our corporate and boutique events.