Anchoiade is an anchovy-based condiment that originated in France. There are some variations on the basic recipe, but the core elements nearly always remain anchovies , vinegar , garlic and oil. When served, anchoiade can be used as a sauce for a salad or other dish, a spread for toasted pieces of bread, or as a dip for crudites, vegetables and other foods. WE LOVE IT! Anvhovy cream is a real must-have in your kitchen.