How to make your French crepe
Ingredients for 8 servings – 5 min preparation – 20 min baking
- 1 baking mix for crêpes My French Recipe
- 3 eggs
- 1/2 stick of butter (2 oz / 55g)
- 3,5 cups of milk (800 ml)
How to use your French crepe baking mix
In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk. Pour the milk and melted butter gradually and whisk together until smooth.
Heat a lightly oiled frying pan over medium high heat. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side until golden brown on each side. You can add chocolate, jam or sugar on your crêpes.