Easter has finally come and as always according to the tradition, chocolate is being honored in all shapes and textures.

This year, the famous French pastry chef Aurélien Cohen, followed by around 249,000 followers on Instagram, has decided to rewrite Easter tradition and elaborated the Pâques Man jam, in collaboration with Confiture Parisienne : the only jam confectionery in Paris. 

“Pâques”, simply pronounced Pac, is just a pun as it is also the French word for Easter! 

Pâques Man is a delicate peanut butter, associated with Blond Dulcey Chocolate, dulce de leche and caramel. This creation offers a delightful and surprising taste : it is a real easter egg by itself !