Carrot, passionfruit and vanilla ? A surprising mix for a luscious taste !

It is one of the first jams to be created by the co-founders Nadège and Laura in 2018. This recipe remains one of the most unique jams on the market and one of our best sellers!

Made with carefully selected fruits and a hint of vanilla, it is the perfect topping on toast, brioche or even on a cottage cheese!

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About Confiture Parisienne… :

Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.

Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!

An authentic Parisian gourmet delicacy!

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