This perfectly balanced olive oil is both slighty sweet and spicy all at the same time. It is the result of the Aglandau olive and the roundness of the Salonenque Olive. Exclusively produced from the groves of Château Virant Property, this AOP Aix-en-Provence olive oil, will provide your cooking with a Provençal ray of sunshine.
This olive oil has a pale green color and golden reflections reveals on the nose and palate aromas of flower, baked apple and almond. The most awarded of the French olive oils.
Hand-Picked olives, pressed within 24 hours
French olive oil is rare: less than 1% of world production