This scented candle, created by Jessica Sironi and Alexandra Senes, two Parisian travellers, unveils the smell of a breakfast, like a morning in Paris. A baguette, a loaf, a rusk biscuit, a croissant, a crusty bread, a tartine...
Straight out of the oven of the most traditional Parisian bakery, being a «home bird» has never been such an escape.
180g candle - burning time 40 hours
Head notes : hazlenut, crisp green blend, Italian lemon.
Heart notes : jasmin, marine blend, gaïac wood.
Base notes : icing sugar, cedar.
IMAGINEAIR's candles are individually molded in Grasse according to the rules of the trade. They are molded twice and contain 10% perfume, for a high quality olfactory and visual result.