Pain au Lait - Brioche Pasquier
The Pain au Lait Brioche Pasquier is without any doubt one of the favorite brioche in France !
There are so many ways to enjoy the Pain au Lait Brioche Pasquier that you will never get tired of it : just dip it in your favorite hot chocolate or coffee, spread some amazing jam inside or insert a bar of chocolate in the middle!
Brioche Pasquier’s history all started in 1936, in Les Cerqueux, a small village in the West of France where Gabriel Pasquier, the baker of the village used to make his renowned brioche, pâtisserie and bread.
After his death in the 70's, his five sons decided to continue making his traditional French brioche but to sell it in a wrapper and to propose the products to supermarkets. This was a revolutionary idea for the time and a real success.
Now, the brioche and other pastries are distributed in more than 35 countries!
Flour (Wheat Flour, Wheat Gluten),
Starter (Wheat Flour, Water, Salt)
Skimmed Milk Powder
Mono and Diglycerides of Fatty Acids (Emulsifier)
Hydrolyzed Wheat Proteins
Weight: 9.9 oz / 280g (pack of 8 rolls)
Product of France.