French Wink

Homemade Foie gras au Sauternes

Regular price $90.00 Save $-90.00
100 in stock

If you encounter technical difficulties to proceed your order, please contact us by text at 917 514 4187 or by e-mail at

Local delivery (Manhattan only) and pickup (245W 29th St, NYC)  

Homemade 100% Duck Foie Gras with Sauternes.

Our Signature Foie Gras is a fresh product, homemade, elaborated with the greatest care, from the best source, without any preservative nor additive. Half (4-6) or whole pound (6-8)

How to preserve the Foie Gras?

  •  Keep Foie gras refrigerated before and after consumption. Once opened, keep refrigerated and best consumed within 2 to 3 days. Unopened it can be kept refrigerated 2 to 3 weeks. 

 From Claire & Myline

Pair your foie gras with our freshly-baked organic bread basket or baguettes! And do the ultimate French pairing by mix sweet and sour and add some Bonne Maman jam or chestnut spread with your foie gras. Absolute delicacy!

About the Chef

Mirjam Lavabre is the founder of Cuin'in.

A travel of flavors and experience. From Freiburg, Germany to Paris, France, and finally Miami and New York, USA. From a dream of a career in the hospitality industry in 1994 to launching Cuis’In in 2007.

''I roamed the world with a passion for life, people, and food. I studied Hotel & Restaurant Business Management in Germany. In France, I joined one of the greatest hotel corporations in the world: The Accor Hotel Group. When I moved to the United States in 1994, I first called South Miami Beach my home. There I became a Maitre D’ at AMNESIA's Fine Dining Restaurant and later a Manager at LA VOILE ROUGE. After two years, I was ready for New York and its demanding, sophisticated lifestyle. I love to think I did it all:

  • Maitre D’ at ICI

  • Assistant Manager of the iconic LA GOULUE 

  • Manager at ORIENTA

  • And Lounge Manager of LE COLONIAL.

In 2007 I was ready to serve New Yorkers “my way”: I launched Cuis’In.''

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    Homemade Foie gras au Sauternes
    Homemade Foie gras au Sauternes
    Homemade Foie gras au Sauternes