{"title":"BBQ condiments","description":"","products":[{"product_id":"amora-french-mustard-from-dijon","title":"Dijon Mustard by Amora","description":"\u003ch1\u003eDijon Mustard - Amora\u003c\/h1\u003e\n\u003cp\u003eEnjoy real French mustard alongside your steak or fries with Amora's strong and smooth Dijon Mustard!\u003c\/p\u003e\n\u003cp\u003eYou won't find a French kitchen without a jar of Amora mustard \"fine et forte\" within arm's reach – it’s a quintessential condiment. Over 70 years after its creation, Amora mustard is part of France’s heritage. The classic condiment will help spice meats, sauces, savory pies, sandwiches, and picnics… If you want to make a vinaigrette the way the French do, this is the mustard for you!\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eMustard seeds\u003c\/li\u003e\n\u003cli\u003eAlcohol vinegar\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eAcidifier: citric acid, preservative: E224 (sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 440g\u003c\/p\u003e\n\u003ch3\u003eAbout Dijon mustard\u003c\/h3\u003e\n\u003cp\u003eDijon mustard is a style of prepared mustard that originated in the town of Dijon, in Burgundy. It is pale yellow, rather than the bright yellow of American mustard, and has a slightly creamy consistency. It’s more intense and nose-tingling than its US counterpart. \u003c\/p\u003e\n\u003cp\u003eBurgundy is known for its wines, and the mustard is related: it is grown in vineyards as a cover crop beneath the rows of vines, providing nutrients to the vines when it is plowed under. By the 1200s, Dijon was recognized as a significant area for mustard making and is now regarded as the mustard capital of the world. \u003c\/p\u003e\n\u003cp\u003eKing Philip VI first used the mustard in 1336 which became popular roughly 500 years later when Jean Naigeon created the formula that replaces vinegar with verjuice. Verjuice is a juice made from unripe grapes and adds flavor to the condiment. \u003c\/p\u003e\n\u003cp\u003eDijon mustard can be used in a variety of ways. It can top a hot dog or be smeared on a roast beef or turkey sandwich. It is the perfect pairing for a corned beef or pastrami sandwich on rye bread, for example, since a spicy mustard is called for. Chicken with Dijon mustard is also common --  a simple meal that will delight the whole family!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Dijon","offer_id":32483817685047,"sku":"8712100325953","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/580x580.jpg?v=1585174938"},{"product_id":"savora-mustard-amora","title":"Savora Mustard - Amora","description":"\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003eAdd some pep to your dishes with Savora mustard’s 11 spices and herbs!\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003eAmora’s Savora mustard features malt vinegar, cayenne pepper, nutmeg, mustard seeds, cinnamon, curcumin, garlic, tarragon, cloves, celery, and thousand-flower honey. It has existed in France since 1899 and has achieved near-cult status.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003eAmora was formally created in 1919 by Armand Bizouard, in Dijon. After tasting his condiment, Bizouard supposedly exclaimed, “It’s a love of mustard, it will be Amora!” The name is a composite of the words “amour” (love) and “moutarde” (mustard). A decade and a half later, when Raymond Sachot took over the business, he was glad to discover that the word is also the name of the Egyptian god of the rising Sun (Amon Râ). To this day, Amora continues to produce some of the ingredients for its mustard in Burgundy.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 12pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #333333; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eDijon\u003c\/span\u003e\u003cspan style=\"font-family: 'Helvetica Neue'; color: #212b36; letter-spacing: 0.3pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e is the capital of mustard in France; Dijon mustard is pale yellow, rather than the bright yellow of American mustard, and has a slightly creamy consistency. It’s more intense and nose-tingling than its US counterpart. Burgundy is known for its wines, and the mustard is related: it is grown in vineyards as a cover crop beneath the rows of vines, providing nutrients to the vines when it is plowed under. By the 1200s, Dijon was recognized as a significant area for mustard making and is now regarded as the mustard capital of the world. King Philip VI first used the mustard in 1336 which became popular roughly 500 years later when Jean Naigeon created the formula that replaces vinegar with verjuice. Verjuice is a juice made from unripe grapes and adds flavor to the condiment. Savora mustard goes one step further with its 11 spices and herbs!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003eWhat to make with Savora? Thankfully, it’s a condiment that adapts remarkably well to any dish. Add it to a sauce, a burger, savory cakes or pies, or a club sandwich. Savora goes especially well with meats – chicken, pork, you name it!\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\u003cul style=\"margin-bottom: 0in; font-size: medium;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003emalt vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ewater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003emustard seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ealcohol vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ewheat flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003esugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003esalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ehoney\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ecayenne pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003enutmeg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ecinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ecurcumin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003egarlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003etarragon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ecloves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue';\"\u003ecelery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cspan style=\"font-family: 'Helvetica Neue';\"\u003eacidifying agent: citric acid, preservative: E224 (potassium disulfite)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003eWeight:  385g\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003eSize: 13.6 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960316983,"sku":null,"price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/SAVORA2.jpg?v=1585175441"},{"product_id":"benedicta-aioli-sauce","title":"Aioli - Bénédicta","description":"\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eGive your dishes a Provençal flair with Bénédicta’s aioli sauce!\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eBursting with garlic, this aioli is a classic of Southern France. Try putting some on fish, sandwiches, or meats to complete your dish.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e \u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eA classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes replaces rouille as an accompaniment to bouillabaisse (fish stew). The name in English comes from the French “aïoli\", which itself comes from Occitan, and is a compound for the words “oil” and “garlic”. It is native to the Northwestern Mediterranean, namely Valencia, Catalonia, the Balearic Islands, and eastern Andalusia in Spain; Provence in France; and Sicily and Calabria in Italy.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eAioli is an emulsion, like mayo. \u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eThe process of emulsification happens when two substances that don’t want to mix are forced to mix. In cooking, this usually refers to oil being mixed into something water-based. Nowadays, in the U.S., the word “aioli” often refers to any flavored mayonnaise. In Spain, the original recipe is olive oil emulsified into mashed garlic with a pinch of salt – the absence of egg distinguishes it from mayonnaise. In France, aioli is somewhere between those two things: mayo-like, but always garlicky.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eBecause it’s a sauce, aioli is a flexible ingredient in your fridge. All the same, it’s especially tasty when combined with specific foods. You can use it instead of mayo, like in a sandwich, or instead of ketchup, like in a burger or as a dip for French fries or chicken tenders. It does a wonderful job of dressing up vegetables, such as boiled potatoes, Brussel sprouts, asparagus, roasted eggplant, or green beans. As a sauce for meats, it goes well with grilled chicken or roasts. Aioli is especially wonderful with seafood: think crab cakes, Spanish croquetas, shrimp, deep-fried mussels, or a dollop in fish soup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\u003cul style=\"margin-bottom: 0in; font-size: medium;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003ecanola oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003ewater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eegg yolk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003espirit vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003egarlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eDijon mustard: water, mustard seeds, spirit vinegar, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003enatural flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003egarlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003esalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003emodified corn starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003esugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; color: #212b36; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eContains: eggs\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; color: #000000;\"\u003eWeight: 260 g\u003c\/span\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960120375,"sku":null,"price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/sc600x600.jpg?v=1585234701"},{"product_id":"benedicta-bearnaise","title":"Béarnaise by Bénédicta","description":"\u003cdiv\u003e\n\u003ch1\u003eBéarnaise - Bénédicta\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eUse this rich béarnaise sauce from Bénédicta to improve just about any dish! In the words of Sam Sifton of the New York Times, béarnaise “tastes like the first sunny day after months of chill.”\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eCanola oil\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSpirit vinegar\u003c\/li\u003e\n\u003cli\u003eEgg yolk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eTarragon\u003c\/li\u003e\n\u003cli\u003eShallot\u003c\/li\u003e\n\u003cli\u003eChervil\u003c\/li\u003e\n\u003cli\u003eLemon juice\u003c\/li\u003e\n\u003cli\u003eHot pepper\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eNatural flavor\u003c\/li\u003e\n\u003cli\u003eModified corn starch\u003c\/li\u003e\n\u003cli\u003eFood coloring: beta-carotene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 260 g\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: 9.2 oz\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eBéarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. In this sense, it is a cousin of mayonnaise. It was accidentally invented by the chef Jean-Louis Françoise-Collinet and served at the 1836 opening of Le Pavillon Henri IV, a restaurant at Saint-Germain-en-Laye, not far from Paris. King Henry IV was born in the French town of Béarn, hence the name.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eBéarnaise sauce is especially good paired with meats, in particular on steak. It’s great to pair with vegetables as well, asparagus for instance, or boiled potatoes. It elevates seafood, like salmon, haddock, or any roast fish. Try it spooned over an omelet or poached eggs! For an American-French hybrid feel, apply Bearnaise Sauce to the next burger you grill or serve it as a dip for French fries and wow your family and friends. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eAbout Bénédicta\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBénédicta was originally founded in 1907 as an oil company. At the time, it was called “Bénédictin,” a Catholic reference indicating that the products were of good quality. Prosper Eeckman, Bénédicta’s founder, was the first to distribute oil in glass bottles, which were also called “bénédictins.” The first industrial mayonnaise was launched by Bénédicta in 1957, in a tube; four years later, the brand began producing emulsified sauces like the béarnaise!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960284215,"sku":null,"price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/FR-360_Bearnaise_Sauce_by_Benedicta.jpg?v=1585234865"},{"product_id":"benedicta-black-pepper","title":"Pepper Sauce - Bénédicta","description":"\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; letter-spacing: 0.3pt;\"\u003eGive your meat dishes the ultimate French touch with a bit of Bénédicta’s Pepper Sauce!\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e \u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; letter-spacing: 0.3pt;\"\u003ePepper sauce, or “sauce au poivre,” is a classic French sauce that stands out in its own right. \u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eMade with crushed black peppercorns, a dash of Cognac and whipping cream, it heightens the taste of a perfect steak, rich magret de canard, or elegant pork loin.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003ePepper has a long and intriguing history in Western Europe. The spice’s name comes from the Sanskrit \"pippali,\" which became πέπερι (peperi) in Greek, then \u003cem\u003epiper\u003c\/em\u003e in Latin. Pepper originally grows on India’s West Coast, in Kerala, and its use in Greece began at the apogee of Alexander the Great’s reign. In the Middle Ages, spices like pepper were rare – so rare, in fact, that spices were used as currency. This is where the French expression for cash comes from: “espèces” is a distortion of “épices.” Attempts to monopolize the trade of pepper and other spices dominated the competition amongst seafaring European kingdoms for decades. Pepper did not become a mainstay in French kitchens until France became a colonial power. During the 18th century, the governor of Fort-de-France decided to plant pepper trees on Reunion Island; this allowed for a diversification of growing locations. A century later, in \u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003ethe late 1800s, Cambodia was integrated into French Indochina which allowed the French to trade the precious Kampot black peppercorn globally. Both of these stories are credited with making pepper much more accessible and driving its cost down; the truth is likely a combination of both.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif; letter-spacing: 0.3pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eBénédicta was originally founded in 1907 as an oil company. At the time, it was called “Bénédictin,” a Catholic reference indicating that the products were of good quality. Prosper Eeckman, Bénédicta’s founder, was the first to distribute oil in glass bottles, which were also called “bénédictins.” The first industrial mayonnaise was launched by Bénédicta in 1957, in a tube; four years later, the brand began producing emulsified sauces like the béarnaise!\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\u003cul style=\"margin-bottom: 0in; font-size: medium;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003ecanola oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003ewater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003espirit vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003esugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003esalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eegg yolk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eblack pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eArmagnac\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eDijon mustard: \u003cspan style=\"background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003ewater, mustard seeds, spirit vinegar, salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003emodified corn starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003efood coloring (beta-carotene)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003ecaramel coloring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003exanthan gum (thickener)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eflavoring\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eWeight: 240 g\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e \u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 12pt; font-size: 12pt; font-family: Calibri, sans-serif; line-height: 18.4px;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eSize: 8.46 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960251447,"sku":null,"price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/pepper-sauce.jpg?v=1585235012"},{"product_id":"benedicta-bourguignonne","title":"Burgundy Sauce - Bénédicta","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eGive your dishes a Burgundian flair with Bénédicta’s Burgundy Sauce!\u003c\/p\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eBurgundy sauce, or “sauce bourguignonne,” is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce (a mother sauce used as a base for other sauces). Just before serving, Burgundy sauce is mounted with butter and seasoned lightly with cayenne pepper. Like all red wine sauces, mushrooms may be added during cooking to enrich the flavor.\u003c\/p\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eBurgundy is a region in the center of France, southeast of Paris, known especially for its red and white wines – Pinot Noir and Chardonnay are the most commonly-grown grapes. Over time, the name “Burgundy” has signified numerous political entities, including kingdoms and duchies spanning territory from the Mediterranean to the Low Countries. Nowadays, Burgundy is one of France's main wine-producing areas. The reputation and quality of the top wines, together with the fact that they are often produced in small quantities, has led to high demand and high prices, with some Burgundies ranking among the most expensive wines in the world. Regarding tourism, interesting sites include the Rock of Solutré, the Hospices de Beaune, the Ducal Palace in Dijon, and many Renaissance and medieval castles. There are also plenty of notable religious monuments: the Cluny monastery, founded in 910, exerted a strong influence in Europe for centuries; the first Cistercian abbey was founded in 1098 in Cîteaux; and the Abbey of Fontenay, a UNESCO World Heritage site, is today the best-preserved Cistercian abbey in Burgundy. The Abbey of Vezelay, also a UNESCO site, is still a starting point for pilgrimages to Santiago de Compostela. While in Burgundy, one eats well: the region is famous for Dijon mustard, Charolais beef, Bresse chicken, the Burgundian dishes coq au vin and beef bourguignon, and époisses cheese. \u003c\/p\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsually, Burgundy sauce is used to accompany meat. In the case of sautéed meat or poultry, it is made directly in the sauté pan in which these items were cooked. The onions or shallots are sautéed in the pan and the red wine is added which is used to dissolve and incorporate the residue from the cooking of the meat. It’s delicious with filet mignon as well. Predictably, the sauce pairs very well with red wines from Burgundy: pick up a bottle of Savigny-lès-Beaune, for example.\u003c\/p\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eIngredients:\u003c\/p\u003e\u003cul style=\"color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\n\u003cli\u003ecanola oil\u003c\/li\u003e\n\u003cli\u003etomato puree\u003c\/li\u003e\n\u003cli\u003espirit vinegar\u003c\/li\u003e\n\u003cli\u003ewater\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003eegg yolk\u003c\/li\u003e\n\u003cli\u003ered wine\u003c\/li\u003e\n\u003cli\u003esugar\u003c\/li\u003e\n\u003cli\u003emodified corn starch\u003c\/li\u003e\n\u003cli\u003enatural flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWeight: 240 g\u003c\/p\u003e\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, system-ui, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSize: 8.8 oz\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960087607,"sku":null,"price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/benedicta-sauce-bourguignonne-250g.jpg?v=1585235145"},{"product_id":"benedicta-mayonnaise","title":"Bénédicta Mayonnaise","description":"\u003ch1\u003eBénédicta Mayonnaise\u003c\/h1\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 11pt; margin-bottom: 11pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eBénédicta mayonnaise is a classic condiment found in any French kitchen because of its fine and delicate taste that elevates any dish! Its smooth and velvety consistency delicately dresses the most varied dishes.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cspan style=\"font-family: Verdana;\" face=\"Verdana\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003ePrepare all the classic French dishes with this mayonnaise! Add it to your sandwiches with fresh meat from the butcher and pickles. Or use it in fondues and as a base for salad dressings. This tasty dressing will enhance any meal!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\" face=\"Verdana\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eMade with high quality eggs, this mayonnaise is delightfully fresh. Try it and see the difference!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 11pt; margin-bottom: 11pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eSo what are you waiting for to make Bénédicta Mayonnaise your new go-to condiment? \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0; margin-bottom: 0; padding-inline-start: 48px;\"\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 11pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eVegetable oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003ewater\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003efresh egg yolks (5%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003edijon mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003evinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003esalt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003esugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003emodified corn starch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003ethickener: gum xanthane\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003elemon juice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003edye: beta carotene\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"list-style-type: disc; font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 11pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eflavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"line-height: 1.68; margin-top: 0pt; margin-bottom: 13pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eWeight: 240 g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eSize: 8.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bénédicta\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eBénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France. \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Verdana;\" face=\"Verdana\"\u003e\u003cspan style=\"font-size: 10.5pt; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: Verdana;\" face=\"Verdana\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eTheir products are nourished by French know-how, reflecting their authenticity and their deep convictions. Their mission: to defend taste by selecting quality ingredients from the best agricultural partners.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":32473960054839,"sku":null,"price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/FR-187_French_Mayonnaise_by_Benedicta.jpg?v=1585235251"},{"product_id":"traditional-orleans-mustard-martin-pouret","title":"Traditional Orleans Mustard by Martin Pouret","description":"\u003cp data-start=\"231\" data-end=\"632\"\u003eDiscover a heritage condiment rooted in French tradition: \u003cstrong data-start=\"289\" data-end=\"320\"\u003eTraditional Orléans Mustard\u003c\/strong\u003e by \u003cstrong data-start=\"324\" data-end=\"341\"\u003eMartin Pouret\u003c\/strong\u003e, a house crafting vinegars and mustards since 1797. This mustard is made by steeping mustard seeds in wine vinegar, then stone-grinding them to yield a creamy, full-bodied texture. The result is a bold yet refined flavor, with depth, nuance, and a character distinct from common mustards.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"878\"\u003eThis mustard is an essential in any French kitchen. It pairs beautifully with meats, fish, and sauces, and can be swirled into vinaigrettes or used as a flavorful base for savory tarts. Its robust aromas also help elevate more complex dishes.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"916\"\u003e\u003cstrong data-start=\"880\" data-end=\"914\"\u003eKey Attributes \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"917\" data-end=\"1328\"\u003e\n\u003cli data-start=\"917\" data-end=\"963\"\u003e\n\u003cp data-start=\"919\" data-end=\"963\"\u003eMade in France using time-honored methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1025\"\u003e\n\u003cp data-start=\"966\" data-end=\"1025\"\u003eStone-ground seeds for a creamy yet textured consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1101\"\u003eWhole-grain elements that showcase seed integrity and natural richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1165\"\u003eBold but balanced taste with a unique depth and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1328\"\u003eIngredients include mustard seeds soaked in Martin Pouret wine vinegar, water, Guérande salt, turmeric, natural flavors, citric acid, and potassium disulfite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1330\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1361\"\u003eUsage \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1638\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1426\"\u003eServe alongside roast meats, grilled fish, or charcuterie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1491\"\u003eWhisk into sauces, vinaigrettes, or mustard-based dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1562\"\u003eSpread a thin layer on savory tarts or sandwiches for extra depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1638\"\u003eUse in marinades to infuse dishes with complex, French-inspired flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1640\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1640\" data-end=\"1658\"\u003eStorage \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1661\" data-end=\"1857\"\u003e\n\u003cli data-start=\"1661\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1701\"\u003eStore unopened in a cool, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1770\"\u003eOnce opened, seal tightly and refrigerate to maintain freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1857\"\u003eBest consumed within a reasonable time after opening to preserve aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1859\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1880\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1883\" data-end=\"2262\"\u003e\n\u003cli data-start=\"1883\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1976\"\u003eProduced by \u003cstrong data-start=\"1897\" data-end=\"1914\"\u003eMartin Pouret\u003c\/strong\u003e, a historic vinegar and mustard house from Orléans, France.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2068\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2068\"\u003eMade with seeds cultivated in France for exceptional quality and connection to terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2170\"\u003eRevives the traditional Orléans mustard recipe with heritage craftsmanship and modern refinement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2262\"\u003eCreamy texture and deep, nuanced flavor set it apart from standard commercial mustards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2264\" data-end=\"2415\"\u003eBring home the \u003cstrong data-start=\"2279\" data-end=\"2326\"\u003eTraditional Orléans Mustard — Martin Pouret\u003c\/strong\u003e to add a touch of French terroir and gourmet depth to your cooking and everyday table.\u003c\/p\u003e\n\u003chr data-start=\"2417\" data-end=\"2420\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e✨ As recently featured by David Lebovitz\u003c\/strong\u003e, bestselling author of \u003cstrong\u003eMy Paris Kitchen, Martin Pouret\u003c\/strong\u003e stands out as one of the last artisan vinegar makers in France. \u003c\/span\u003e\u003cspan\u003eDuring his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":39377590419511,"sku":"3165356320800","price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/orleans_mustard.jpg?v=1737406293"},{"product_id":"martin-pouret-mustard-orleans-bearnaise-flavor","title":"Martin Pouret Mustard Orleans Bearnaise Flavor","description":"\u003cp\u003eThis recipe is made from stone ground French mustard seeds, Guérande salt and Orléans vinegar.\u003cbr\u003e\u003cbr\u003eMade in France.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ewhen wine was transported by boat on the Loire to reach Paris. Orleans being the last river port of their journey, the wines that turned during the journey are disembarked and feed the 300 vinegar makers of the city. No less than 80% of France vinegars are then produced in Orleans.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey are still respecting traditional savoir-faire: that’s why their products, from vinegars, pickles and mustard are the finest!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the famous “moutarde d’Orleans” the mustard seeds are soaked in wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e✨ As recently featured by David Lebovitz\u003c\/strong\u003e, bestselling author of \u003cstrong\u003eMy Paris Kitchen, Martin Pouret\u003c\/strong\u003e stands out as one of the last artisan vinegar makers in France. \u003c\/span\u003e\u003cspan\u003eDuring his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eComposition :\u003cbr\u003e\u003cbr\u003eOrleans mustard (vinegar, Loire Valley mustard seeds, water, Guérande salt, turmeric, natural flavors, acidifier: citric acid, preservative: potassium disulfite), shallots, tarragon, black pepper.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":39695987343415,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/products\/nKIyAUFgp2.jpg?v=1647458600"},{"product_id":"bornibus-extra-fine-gherkins","title":"Fine Gherkins Cornichons by Bornibus","description":"\u003cspan style=\"font-size: 14px;\"\u003eBornibus fine pickles very crunchy and subtly flavored, are to be enjoyed on all occasions and without moderation.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e8.46 oz\u003cbr\u003e\u003cbr\u003eIngredient\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eGherkins, water, salt, acidity regulator: acetic acid, vinegar, spices, preservative: potassium disulfite (sulphites).\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40146884886583,"sku":null,"price":9.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/best_cornichons_gherkins.jpg?v=1779118711"},{"product_id":"bornibus-tarragon-mustard","title":"Bornibus Tarragon Mustard","description":"\u003cspan style=\"font-size: 14px;\"\u003eBornibus tarragon mustard combines spiciness, refinement and flavour. This mustard with a special note goes perfectly with fish dishes.\u003cbr\u003e\u003cbr\u003e8.82 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIngredients\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWater, mustard seeds, vinegar, salt, tarragon (0.5%), acidifier: citric acid, preservative: potassium metabisulphite.\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40146884984887,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1663.jpg?v=1748812931"},{"product_id":"bornibus-dijon-mustard","title":"Bornibus Dijon Mustard","description":"\u003cspan style=\"font-size: 14px;\"\u003eOur Dijon Bornibus mustard is made from selected ingredients and worked according to very precise rules to bring it its finesse and spiciness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e8.81 oz\u003cbr\u003e\u003cbr\u003eIngredient\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWater, mustard seeds, alcohol vinegar, salt, acidifier: citric acid, preservative: potassium metabisulphite.\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40146885017655,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1661.jpg?v=1748557140"},{"product_id":"bornibus-horseradish-mustard","title":"Bornibus Horseradish Mustard","description":"\u003cspan style=\"font-size: 14px;\"\u003eBornibus horseradish mustard is an explosive combination between mustard spiciness and horseradish strength. This product will have the effect of a bomb in your mouth.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e8.82 oz\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWater, mustard seeds, garlic (6%), horseradish (including sulphites), alcohol vinegar, salt, sugar, acidifier (citric acid), rapeseed oil, spices, preservative (potassium disulphite).\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40146885148727,"sku":null,"price":9.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1667.jpg?v=1748812822"},{"product_id":"bornibus-harrisa-paste","title":"Bornibus Harrisa Paste","description":"\u003cspan style=\"font-size: 14px;\"\u003eBornibus harissa distributes the flavors of the sun to your meals. Its spiciness will enhance your sauces or accompany your meat and fish.\u003cbr\u003e\u003cbr\u003eChili peppers, garlic, water, salt, acetic acid.\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40155185348663,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1670.jpg?v=1748812732"},{"product_id":"bornibus-wholegrain-mustard","title":"Bornibus Wholegrain Mustard","description":"\u003cspan style=\"font-size: 14px;\"\u003eBornibus mustard grains combine tradition and authenticity. Its taste and characteristic texture make it an indispensable ally of great chefs. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWater, mustard seeds, vinegar, salt, sugar, acidifier: citric acid, spices, preservative: potassium metabisulphite.\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40155185709111,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1660.jpg?v=1748575478"},{"product_id":"martin-pouret-tarragon-mayonnaise","title":"Martin Pouret Tarragon Mayonnaise","description":"\u003cp style=\"box-sizing: border-box; line-height: 1.75; margin: 18px 0px 0px; caret-color: #777777; color: #777777; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eRediscover the joy of tasting meat, fish and other dishes with an exceptional, creamy and delicious traditional mayonnaise. It is with respect for tradition that we make our recipes using our stone-ground French mustard seeds, Guérande salt and Orléans vinegar.\u003cbr\u003e\u003cbr\u003eIngredients: Sunflower oil, egg yolk (from free range hens), salt, white wine vinegar (sulphites), mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, rosemary extract, antioxidant: ascorbic acid, preservative: potassium bisulphite), water, shallots, tarragon 5%, pepper, rosemary extract.\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; line-height: 1.75; margin: 18px 0px 0px; caret-color: #777777; color: #777777; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003e✨ As recently featured by David Lebovitz\u003c\/strong\u003e, bestselling author of \u003cstrong\u003eMy Paris Kitchen, Martin Pouret\u003c\/strong\u003e stands out as one of the last artisan vinegar makers in France. \u003c\/span\u003e\u003cspan\u003eDuring his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!\u003c\/span\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40654934999095,"sku":null,"price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/IMG-2937.jpg?v=1711048834"},{"product_id":"bornibus-provence-herbs","title":"Bornibus Provence Herbs Mustard","description":"\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eFreshness with multiple flavors, Bornibus’ Moutarde aux herbes de Provence mustard will transport you to the south of France!\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eThis amazing Provence herbs mustard is flavored with a blend of herbs that are commonly used in the Provence region of France. The herbs typically used in the blend include thyme, rosemary, oregano, and savory, as well as sometimes lavender, marjoram, and basil. The herbs combined with the mustard give this condiment a savory, aromatic flavor.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eBornibus’ Moutarde aux herbes de Provence mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches or a dip for vegetables. It pairs particularly well with grilled meats, shellfish, and fish. The herb blend gives the mustard a fragrant and slightly floral taste that can also add depth to sauces, marinades, and dressings.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eBornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cem style=\"box-sizing: border-box; outline: none !important;\"\u003eBornibus Provence Herbs mustard is:\u003c\/em\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eGMO free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eGluten free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eLactose free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eNo added flavor or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003e8oz (250g)\u003c\/li\u003e\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eFrance\u003c\/li\u003e\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eWater, mustard seeds, spirit vinegar, salt, herbs (0,8%), citric acid, and preservative: potassium metabisulfite.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40998371491895,"sku":null,"price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1664.jpg?v=1748575273"},{"product_id":"bornibus-green-pepper-mustard","title":"Bornibus Green Pepper Mustard","description":"\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eBornibus’ green pepper mustard is flavored with green bell pepper, which gives it a fresh, slightly sweet, and mildly spicy taste.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eThis green pepper mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches or a dip for vegetables, it is also a great accompaniment to grilled meats and fish. The green pepper flavor pairs well with other ingredients like cheese, avocado, and bacon.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eBornibus’ green pepper mustard is sure to heighten the flavor of your dishes!\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eBornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cem style=\"box-sizing: border-box; outline: none !important;\"\u003eBornibus’ green pepper mustard is:\u003c\/em\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eGMO free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eGluten free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eLactose free\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eNo added flavor or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003e8oz (250g)\u003c\/li\u003e\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"box-sizing: border-box; padding: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important; margin: 0px 20px !important 10px 20px !important;\"\u003e\u003cli style=\"box-sizing: border-box; outline: none !important;\"\u003eFrance\u003c\/li\u003e\u003c\/ul\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e \u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003e\u003cstrong style=\"box-sizing: border-box; outline: none !important;\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px; color: #555555; font-family: Roboto; font-size: 16px; outline: none !important;\"\u003eWater, mustard seeds, spirit vinegar, salt, green pepper (0,5%), acid: ascorbic acid, and preservatives: potassium metabisulfite.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":40998372081719,"sku":null,"price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1662.jpg?v=1748555048"},{"product_id":"bornibus-baby-corn","title":"Bornibus Baby Corn","description":"\u003cp data-end=\"274\" data-start=\"0\"\u003eBornibus Baby Corn offers a delightful crunch and subtle sweetness, making it a versatile addition to various dishes. Whether enjoyed straight from the jar, tossed into salads, or incorporated into stir-fries, these baby corns add an exotic touch to your culinary creations.\u003c\/p\u003e\n\u003cp data-end=\"299\" data-start=\"276\"\u003e\u003cstrong data-end=\"299\" data-start=\"276\"\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"590\" data-start=\"301\"\u003e\n\u003cli data-end=\"378\" data-start=\"301\"\u003e\n\u003cstrong data-end=\"324\" data-start=\"303\"\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e Crispy and subtly sweet, providing a satisfying bite.\u003c\/li\u003e\n\u003cli data-end=\"456\" data-start=\"379\"\u003e\n\u003cstrong data-end=\"397\" data-start=\"381\"\u003eVersatility:\u003c\/strong\u003e Ideal for salads, cooked dishes, or as a standalone snack.\u003c\/li\u003e\n\u003cli data-end=\"590\" data-start=\"457\"\u003e\n\u003cstrong data-end=\"483\" data-start=\"459\"\u003eDietary Information:\u003c\/strong\u003e Gluten-free and kosher certified, catering to diverse dietary needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"608\" data-start=\"592\"\u003e\u003cstrong data-end=\"608\" data-start=\"592\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"610\"\u003eSmall corncobs, water, alcohol vinegar, sugar, salt, ascorbic acid, citric acid.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"730\"\u003e\u003cstrong data-end=\"749\" data-start=\"730\"\u003eAbout Bornibus:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1089\" data-start=\"751\"\u003eEstablished in 1861 by Alexandre Bornibus in Paris, the brand quickly gained acclaim for its innovative mustard production techniques. Over the years, Bornibus expanded its offerings to include a variety of gourmet condiments and pickled products, maintaining a reputation for quality and refinement.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":41560823889975,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/BS1622.jpg?v=1748557224"},{"product_id":"bornibus-sour-sweet-pickles","title":"Bornibus Sweet \u0026 sour Pickles","description":"\u003cp data-start=\"235\" data-end=\"497\"\u003eElevate your culinary moments with \u003cstrong data-start=\"270\" data-end=\"301\"\u003eBornibus Sour-Sweet Pickles\u003c\/strong\u003e, the perfect balance of tang and sweetness in a crunchy, artisan French jar. Crafted for flavor lovers, these pickles are delicately seasoned to deliver brightness without overwhelming acidity.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"787\"\u003eFounded in the 19th century, \u003cstrong data-start=\"528\" data-end=\"540\"\u003eBornibus\u003c\/strong\u003e is renowned for its tradition of quality and authenticity. Each jar is made from carefully selected cucumbers, steeped in a brine of water, sugar, vinegar, onion, dill, and a touch of natural seasoning — with no artificial colors or flavorings.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1031\"\u003eThese versatile pickles shine in many settings: add them to charcuterie boards, sandwiches, or salads for a pop of acidity; serve them as an appetizer; or pair them with rich meats, pâtés, or cheese plates to cleanse and enliven the palate.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1031\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1059\"\u003eStorage \u0026amp; Serving Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1062\" data-end=\"1214\"\u003e\n\u003cli data-start=\"1062\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1107\"\u003eKeep in a cool, dry place before opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1161\"\u003eAfter opening, refrigerate and enjoy while crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1214\"\u003eConsume promptly to preserve texture and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1216\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1236\"\u003eWhy Fans Love It\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eCustomers love their perfect balance — not too sour, not too sweet, just right. The flavor is nuanced and versatile, making these pickles a gourmet companion to a wide range of dishes.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1542\"\u003eBring home a jar of \u003cstrong data-start=\"1447\" data-end=\"1478\"\u003eBornibus Sour-Sweet Pickles\u003c\/strong\u003e and enjoy a taste of French heritage with every crunchy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212529; font-family: Poppins, sans-serif; font-size: 13px; background-color: #fbf9f6;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #212529; font-family: cormorantlight; font-size: 10pt; text-align: center;\"\u003eIngredients: Pickles, water, sugar, vinegar, onion, salt, dill, acidity regulator: (citric acid, natural flavor).\u003c\/span\u003e\u003cspan style=\"color: #212529; font-family: Poppins, sans-serif; font-size: 13px; background-color: #fbf9f6;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"by unit","offer_id":42111265898551,"sku":null,"price":14.9,"currency_code":"USD","in_stock":true},{"title":"Set of 4 shipping included","offer_id":42190670364727,"sku":null,"price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/bornibus_pickles_cherkins_sweet_and_sour.jpg?v=1758905728"},{"product_id":"bornibus-french-mustards-bundle","title":"Bornibus French Mustards bundle","description":"\u003ch3 data-start=\"113\" data-end=\"194\"\u003e🇫🇷 Bornibus Mustard Bundle – Gourmet French Mustards for the Refined Palate\u003c\/h3\u003e\n\u003cp data-start=\"196\" data-end=\"511\"\u003eAdd bold French flavor to your kitchen with the \u003cstrong data-start=\"244\" data-end=\"278\"\u003eBornibus French Mustard Bundle\u003c\/strong\u003e, a luxurious collection of four distinct mustards crafted in France since 1861. Known for their rich textures, vibrant flavors, and elegant packaging, Bornibus mustards are a staple in French cuisine—and a must-have for food lovers.\u003c\/p\u003e\n\u003ch4 data-start=\"513\" data-end=\"550\"\u003e🥄 This gourmet bundle includes:\u003c\/h4\u003e\n\u003cp data-start=\"552\" data-end=\"683\"\u003e🌟 \u003cstrong data-start=\"555\" data-end=\"572\"\u003eDijon Mustard\u003c\/strong\u003e – Smooth, sharp, and perfectly balanced, this iconic French classic adds zest to meats, dressings, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"836\"\u003e🌾 \u003cstrong data-start=\"688\" data-end=\"710\"\u003eWholegrain Mustard\u003c\/strong\u003e – Rustic and hearty, with visible mustard seeds for a robust flavor and satisfying texture—ideal with charcuterie and roasts.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"952\"\u003e🌿 \u003cstrong data-start=\"841\" data-end=\"861\"\u003eTarragon Mustard\u003c\/strong\u003e – Delicately aromatic and herbaceous, perfect for fish, poultry, or a refined vinaigrette.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1073\"\u003e🌶️ \u003cstrong data-start=\"958\" data-end=\"982\"\u003eGreen Pepper Mustard\u003c\/strong\u003e – Bold and peppery, this unique blend pairs beautifully with red meats and grilled dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1080\" data-end=\"1126\"\u003e🌟 Why Choose the Bornibus Mustard Bundle?\u003c\/h3\u003e\n\u003cul data-start=\"1128\" data-end=\"1352\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1148\"\u003eMade in France\u003c\/strong\u003e using time-honored recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1234\"\u003eElevates everyday meals into \u003cstrong data-start=\"1209\" data-end=\"1232\"\u003egourmet experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1291\"\u003ePerfect for foodies, grill masters, and Francophiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1352\"\u003eBeautifully packaged—great for gifting or pantry display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1359\" data-end=\"1492\"\u003eFrom savory sandwiches to elegant entrées, the \u003cstrong data-start=\"1406\" data-end=\"1433\"\u003eBornibus Mustard Bundle\u003c\/strong\u003e brings \u003cstrong data-start=\"1441\" data-end=\"1477\"\u003eFrench sophistication and flavor\u003c\/strong\u003e to every dish.\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1540\"\u003eCook like the French. Taste the tradition.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":41695465472055,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/FullSizeRender_0fcbe596-281f-4452-8b88-f650e9e8add1.heic?v=1749149305"},{"product_id":"pommery-mustard-from-meaux","title":"Pommery - Mustard from Meaux","description":"\u003ch3 data-start=\"140\" data-end=\"224\"\u003ePommery Mustard  -Moutarde de Meaux — The Legendary French Whole-Grain Classic\u003c\/h3\u003e\u003cp data-start=\"226\" data-end=\"617\"\u003eDiscover \u003cstrong data-start=\"235\" data-end=\"254\"\u003ePommery Mustard\u003c\/strong\u003e, also known as \u003cstrong data-start=\"270\" data-end=\"291\"\u003eMoutarde de Meaux\u003c\/strong\u003e, a historically renowned whole-grain mustard that embodies French gourmet tradition. Its roots trace back centuries in Meaux, where mustard production has been documented since the 18th century. Today, Pommery remains one of the few true guardians of the original recipe, offering an artisanal mustard celebrated worldwide.\u003c\/p\u003e\u003cp data-start=\"619\" data-end=\"1276\"\u003eThis mustard is known for its coarse, grainy texture, where whole mustard seeds are gently cracked rather than fully ground. The flavor is balanced, nutty, mildly spicy, and tangy — not sharp or harsh, but expressive and refined. It offers a satisfying “pop” in the mouth, allowing its character to shine without overpowering other flavors.\u003cbr data-start=\"959\" data-end=\"962\"\u003eIngredients typically include water, mustard seeds, vinegar, salt, and a secret blend of spices. The exact recipe is closely guarded, preserving its distinction and premium status. The product is presented in a traditional stoneware crock with a wax seal — a design that protects flavor and signals authenticity.\u003c\/p\u003e\u003cp data-start=\"1278\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1304\"\u003eServing \u0026amp; Pairing Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-start=\"1307\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1371\"\u003e\u003cp data-start=\"1309\" data-end=\"1371\"\u003eServe alongside charcuterie, terrines, cold meats, or pâtés.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1447\"\u003e\u003cp data-start=\"1374\" data-end=\"1447\"\u003eUse in vinaigrettes, sauces, or as a flavor accent in stews and roasts.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1535\"\u003e\u003cp data-start=\"1450\" data-end=\"1535\"\u003ePair with robust meats like beef or lamb, grilled vegetables, or a crusty baguette.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1637\"\u003e\u003cp data-start=\"1538\" data-end=\"1637\"\u003eIts unique texture and depth also make it perfect as a finishing touch to elevate gourmet dishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-start=\"1639\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1661\"\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-start=\"1664\" data-end=\"1882\"\u003e\n\u003cli data-start=\"1664\" data-end=\"1705\"\u003e\u003cp data-start=\"1666\" data-end=\"1705\"\u003eStore unopened in a cool, dark place.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1784\"\u003e\u003cp data-start=\"1708\" data-end=\"1784\"\u003eOnce opened, refrigerate and keep sealed to preserve freshness and flavor.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1882\"\u003e\u003cp data-start=\"1787\" data-end=\"1882\"\u003eUse within several months for the best aromatic intensity, though it remains safe for longer.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-start=\"1884\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1904\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-start=\"1907\" data-end=\"2256\"\u003e\n\u003cli data-start=\"1907\" data-end=\"1995\"\u003e\u003cp data-start=\"1909\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1936\"\u003eHeritage \u0026amp; Authenticity\u003c\/strong\u003e: Upholds centuries of mustard-making tradition in Meaux.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2113\"\u003e\u003cp data-start=\"1998\" data-end=\"2113\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2025\"\u003eUnique Texture \u0026amp; Flavor\u003c\/strong\u003e: Coarse grains offer a satisfying bite, while the taste remains nuanced and balanced.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2256\"\u003e\u003cp data-start=\"2116\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2142\"\u003ePrestige \u0026amp; Recognition\u003c\/strong\u003e: Iconic stoneware packaging and consistent quality have earned it admiration from chefs and gourmets worldwide.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-start=\"2258\" data-end=\"2417\"\u003eBring home \u003cstrong data-start=\"2269\" data-end=\"2308\"\u003ePommery Moutarde de Meaux\u003c\/strong\u003e and elevate charcuterie boards, sauces, and everyday cooking with a mustard as storied as it is flavorful.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":41905529454647,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/aH0KA2iTst.jpg?v=1759423826"},{"product_id":"martin-pouret-sour-not-so-sweet-french-pickles","title":"Martin Pouret Sour \u0026 not so Sweet French Pickles","description":"\u003cspan style=\"font-family: Montserrat, sans-serif; font-size: 16px; text-align: justify;\"\u003eCultivated in the Loire Valley and prepared immediately after harvesting, these gherkins are then marinated in Orléans vinegar, a speciality of maison Martin Pouret, with spices and herbs. They are perfect in a seasonal salad, with a charcuterie board, or simply enjoyed on their own.\u003c\/span\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":42018188984375,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/drGtGEzvvz.webp?v=1765400855"},{"product_id":"the-french-farm-lepicurien-truffle-mustard-7-05oz","title":"L'Epicurien Truffle Mustard","description":"\u003cp data-start=\"0\" data-end=\"430\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eL'Epicurien Truffle Mustard\u003c\/strong\u003e brings rich, earthy flavor to everyday favorites and special meals alike. Made with mustard seeds, vinegar, and \u003cstrong data-start=\"144\" data-end=\"172\"\u003ePerigord truffles (1.2%)\u003c\/strong\u003e, this gourmet mustard adds a bold, savory touch to vinaigrettes, pork rubs, sausages, sandwiches, and even soft pretzels. Its balance of tangy mustard and deep truffle flavor makes it an easy way to elevate appetizers, charcuterie boards, and roasted meats.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"587\"\u003ePackaged in a \u003cstrong data-start=\"446\" data-end=\"461\"\u003e7.05 oz jar\u003c\/strong\u003e, this French truffle mustard is a versatile pantry staple for food lovers who enjoy refined, restaurant-style flavor at home.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"712\"\u003e\u003cstrong data-start=\"589\" data-end=\"605\"\u003eIngredients:\u003c\/strong\u003e Water, Mustard Seeds, Vinegar, Salt, Sugar, Sun Flower Oil, Perigord Truffles (1.2%), Sodium Bisulphite.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"993\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"French Wink","offers":[{"title":"Default Title","offer_id":42112367919159,"sku":"PF313","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/L_Epicerien_Mustard_with_Truffle.jpg?v=1773678730"},{"product_id":"the-french-farm-lepicurien-ratatouille-cream-3-5oz","title":"L’Epicurien – Ratatouille Cream – Provençal Vegetable Spread","description":"\u003cp data-start=\"66\" data-end=\"386\"\u003eBring the sun-drenched flavors of Provence to your table with \u003cstrong data-start=\"128\" data-end=\"161\"\u003eL’Epicurien Ratatouille Cream\u003c\/strong\u003e. Inspired by the beloved French vegetable dish, this smooth spread blends tomatoes, zucchini, eggplant, and peppers into a rich, savory cream that captures the essence of traditional ratatouille—without the hours of cooking.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"614\"\u003ePerfect for effortless entertaining, simply spread it on toasted baguette slices or crackers for a quick French-style appetizer. It pairs beautifully with red, white, or sparkling wine and instantly elevates an aperitif board.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"837\"\u003eBeyond appetizers, this versatile cream shines in everyday cooking. Add a spoonful over grilled chicken or fish, mix into pasta, or serve alongside roasted vegetables for a healthy and elegant Mediterranean-inspired meal.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"980\"\u003eCrafted in France with carefully selected vegetables and olive oil, this spread delivers authentic flavor and artisanal quality in every jar.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1239\"\u003e\u003cstrong data-start=\"982\" data-end=\"998\"\u003eIngredients:\u003c\/strong\u003e Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), zucchini, red peppers, eggplant, onions, extra virgin olive oil, garlic, salt, spices, aromatic herbs, acidifier: lactic acid. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1256\"\u003eNet Weight:\u003c\/strong\u003e 3.5 oz (100 g)\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1295\"\u003eProduct of France\u003c\/strong\u003e\u003c\/p\u003e","brand":"French Wink","offers":[{"title":"Default Title","offer_id":42112374276151,"sku":"PF699","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1808\/8503\/files\/L_Epicerien_Ratatouille_Cream.jpg?v=1773678853"}],"url":"https:\/\/frenchwink.com\/en-ca\/collections\/bbq-condiments.oembed","provider":"French Wink","version":"1.0","type":"link"}