Old Fashion Hot Chocolate

The traditional and famous old-fashioned hot chocolate by Angelina is composed of three carefully selected varieties of African cocoa from Niger, Ghana, and Côte d'Ivoire.

The combination of these different types of chocolate from different lands confers exceptional taste and distinctive character.

This package includes 1 bottle of Hot Chocolate (16 oz.)

Ingredients & nutrition facts

• Hot Chocolate – Pasteurized semi-skimmed MILK (Origin: France), chocolate 24,5 % (cocoa, sugar, cocoa butter, SOYA lecithin, flavor: natural vanilla).
• Energy value: 687 kJ / 165 kcal | Fat: 10g | of which saturated fatty acids: 6g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 12g | Protein: 4g | Salt: 0.09g.

Instructions & Storage

• The package will arrive ready to serve.
• Upon arrival, store in a cool, dry place.
• Hot Chocolate is made with ultra-pasteurized milk and may be kept at room temperature until opened.
• Before tasting, place the bottle in a hot (not boiling) water bath and reheat it slowly.

About Angelina

When Anton Rumpelmayer founded Angelina under rue de Rivoli arcades in Paris, he wanted Angelina to become the ultimate gourmet temple and a symbol of the French way of life. Thanks to his pastry know-how combined with his confectionery knowledge, he created unique pastries such as the Mont-Blanc, Angelina's signature pastry.

Over the years, Angelina became the favourite meeting place of gourmets who run there to enjoy the emblematic Mont-Blanc, exclusive Angelina pastry creations and the best of French pâtisseries.