Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.
Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.
Violet for Spirituality. Violet for swirls of beneficial tea and incense.
Méditer is a muted fusion of heat and freshness which soothes the senses and invites you to sit back and enjoy deep reflection. Its woody notes are heightened by floral and fruity hints and will leave a delicate fragrance in a bedroom or inside a home.
180g candle : burning time 40 hours
Contains :head notes - blackcurrant, lemon and jasmine; heart notes - tea, jasmine and rose; base notes - musk, patchouli and broad bean.
IMAGINEAIR's candles are individually molded in Grasse according to the rules of the trade. They are molded twice and contain 10% perfume, for a high quality olfactory and visual result.
Après-Midi - Natural scented candle (8oz)
Green hills as far as the eye can see, tea plantations all around. A rare draft of air carries with it the scent of ginger and spices from neighboring kitchens. Add a zest of yuzu and this is what the delight of an après-midi spent in Nuwara Eliya smells like.
Fragrance notes: White tea - Spiced ginger - Yuzu
Ambiance: A light and subtle fragrance. Ideal for a living room, a study or the bedroom.
2 sizes: regular dish towel (Dish towel (27,5'' x 19,6'' 50/70cm) or napkins/tea towel (5,9'' x 8,3'' 15/21cm) to avoid wasting any more paper.
Torchon Design Moutet
Made in France
All you need is.... wine. Perfect gift for your drinking buddies or BFF who knows how to enjoy a glass of French wine at the end of the day and share with you love stories.
Maison Kayser's French Pastry Workshop
Author - Eric Kayser
Depot - 14 Octobre 2017
About, Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.
Passe-moi le champagne, j'ai un chat dans la gorge - Loïc Prigent
Grasset et Fasquelle - November 6th 2019 Literature
Synopsis Diagnostic : - Des gens avec un bon sens hors du commun : « Passe-moi le champagne, j'ai un chat dans la gorge. » - Des gens qui connaissent très bien les maux des autres : « Elle a une allergie à la simplicité. » - Des gens qui savent éviter les obstacles avec simplicité : « Je file à mon déjeuner au Ritz. Je vous laisse gérer la crise, je reviens vers 16 h. » - Des gens qui n'ont pas le temps : « J'avais tellement faim j'ai oublié d'instagrammer mon repas. » - Des gens compréhensifs : « En tout cas on apprécie tous que tu attendes le soir pour pleurer. C'est un super progrès. » Et, quoiqu'en en dise ou en pense, des gens qui ne se font pas d'illusions : « Tu es belle. - Tu ne dis ça que quand je porte mon sac Chanel. » Après le succès de « J'adore la mode mais c'est tout ce que je déteste », le nouveau livre du Chamfort (Nicolas) de la frivolité en temps de crise.
My French Recipe
Madeleine baking Mix
THE AUTHENTIC FRENCH MADELEINE: You can make delicious and moist madeleines with this baking mix and dive into French flavors. Enjoy the traditional French madeleine at home!
8 min prep, 10 min baking.
No additives. No preservatives. Only natural ingredients.
Make your French madeleine at home with our French madeleine baking mix
SUPERBE! So easy to prepare! Just add 3 eggs , 1 stick of butter, 2 tsp of honey
ONE BAKING MIX FOR TONS OF DIFFERENT RECIPES : Your imagination is your limit! Check our website for tons of different recipes (Spicy muffins, lemon cake, marble cake, etc)
ONLY NATURAL INGREDIENTS – No additives or preservatives – No added flavor (because we don’t need to). All the flavors come only from ou high quality ingredients.
CREATED BY AN EXPATRIATE FRENCH CHEF : To bring authentic French flavors in your kitchen.
Ingredients for 20 French madeleines
1 baking mix for French Madeleines My French Recipe
1 stick of butter (113g)
2 tsp of honey (20g)
Tools you will need to make your home made madeleines:
How to use the madeleine baking mix
Melt the butter. In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. Add the butter and the honey and mix. Scoop the batter into the cells of the Madeleine pan, filling them 2/3 full. Put the pan in the fridge. Preheat your oven at 350°F. When your oven is at temperature, bake for 10 to 12 min.
Ingredients:Wheat flour, Cane sugar, Baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt And that’s it!!