Give your kids Chocapic, the delicious breakfast cereal from Nestlé made with whole grains and the rich taste of chocolate that kids love!
Get ready for an active day with Chocapic cereal. Packed with seven vitamins, iron, and calcium, it provides your kids the essential nutrients they need for a busy day. Furthermore, the cereal is made with whole grains, which are an important part of a balanced diet. So no matter your age or lifestyle, Nestlé's Chocapic breakfast cereal helps start your day on the right foot.
Breakfast is important because after at least eight hours of fasting, your body needs energy! Generally, breakfast should bring 20 to 25% of your energy for the day. It should also play a big role in helping you reach your quota of vitamins, minerals, protein, and fiber for the day. Besides, having a filling and nutritious breakfast will help you limit snacking throughout the day. A balanced breakfast should include a grain, like bread or cereal, one dairy product, one fruit, and one drink. When choosing your grain, something made of oats, corn, wheat, or barley is especially energetic, especially if it’s whole grain. And don’t forget to drink water!
Chocapic is made of wheat, which is the most widely grown grain cereal. It’s grown on over 17 per cent of the total cultivated land in the world, and is the staple food for 35 per cent of the world’s population. It provides more calories and protein in the world’s diet than any other crop.
How much cereal should you eat? When it comes to cereal, a 30 gram portion usually fits nicely with the energy needs of a six- to eight-year-old child. However, energy needs are variable. Some of the main factors to determine energy needs are age, size and activity level. Many adults and teenagers have higher energy needs than children simply because they are bigger. As a result, teens and adults are likely to consume more than children. Keep things simple by remembering the following approximate portions: 25 to 30 grams for children and 30 to 45 grams for adults.
Contains gluten. May contain traces of milk, almonds, peanuts, and other nuts.
Size: 13.22 oz
Weight: 375 g
Product of France
Pains au chocolat - Brioche Pasquier
Pack of 6 Chocolate Croissants.
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Nestlé Dessert Dark Chocolate
Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate!
This chocolate is flavorful and has a balanced aroma, and melts wonderfully. Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.
Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.
In 1866, the Anglo-Swiss Condensed Milk Company was founded. The Americans Charles and George Page used abundant supplies of fresh milk in Switzerland and knowledge gained across the Atlantic to establish Europe’s first production facility for condensed milk in Cham. Meanwhile, in 1867, Henri Nestlé, launched “farine lactée” (“flour with milk”) in Vevey, Switzerland. It combined cow’s milk, wheat flour, and sugar. Nestlé developed it for consumption by infants who could not be breastfed, to tackle high mortality rates. By 1878, there was fierce competition between Nestlé and Anglo-Swiss. Both had started manufacturing the other’s key product. The two companies merged in 1905. They had over 20 factories and their sales network spanned Europe and North America but also Africa, Asia, Latin America, and Australia.
The Nestlé & Anglo-Swiss Milk Company helped the war effort in World War I by producing large amounts of basic dairy products for government contracts. Condensed milk is long-lasting and easy to transport, which made it popular with armed forces. For example, in 1915 the British Army starts issuing Nestlé canned milk to soldiers in their emergency rations.
Nestlé began selling chocolate in 1904 when it took over export sales for Peter & Kohler. The Nestlé company had played a role in the development of milk chocolate starting in 1875, when it supplied his Vevey neighbor Daniel Peter with condensed milk. In 1929, chocolate became an integral part of Nestlé’s business. Over the next few decades, they develop exciting new products such as white chocolate, chocolate bars with honey and air bubbles, vitamin supplements, and Nescafé. Nowadays, products like Nestlé chocolate bars, Nescafé, and Nesquik are the reasons the brand is well-known – and the reason you are on this page!