In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt Farmer.

Fleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world's most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking from basic to gourmet cuisine.