Chickpea & Mint Delice: Made with delicious chickpeas, olive oil and just a hint of mint, this exquisitely fresh recipe is produced in Provence. A great classic of the Mediterranean, revisited by Oliviers&Co in partnership with award-winning Chef Olivier Streiff.
Asparagus & Candied Lemon Delice: In this recipe, the delicate texture and flavor of spring asparagus is pleasantly balanced with the subtleness of the preserved lemon. A surprising and delightful taste you never thought possible!
For vegetables lovers everywhere, the Oliviers&Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers&Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar! Pair with crackers and a cheese platter for an instant appetizer served up by a Michelin-starred chef!