Foie Gras - Rougié
Rougié Foie Gras
Our traditional recipe is lightly seasoned with Armagnac. This product is ideal for appetizers or as a unique gift.About the product
- Weight: 4.4oz
- Ideal for serving on toasts or as a center of-the-plate appetizer.
- Fully cooked, ready to eat
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Best quality & premium taste
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High standards of quality control
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Ideal corporate and holiday gift
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Fine gourmet foods for someone special
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Product of Canada
Ingredients
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Duck foie gras
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Water
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Armagnac brandy (Armagnac brandy, salt, pepper)
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Whey protein concentrate
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Salt
- Pepper
- Sodium erythorbate
- Sodium nitrite
About Rougié
It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
Rougié’s farms bring the highest quality foie gras and moulard duck specialties to american chefs. Rougié’s philosophy is based on the highest animal welfare standards, artisanal farming and a great passion for details shared by its team.
Discover full collection of paté and foie gras here!
Discover full collection of paté and foie gras here!
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