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Dark Baking Chocolate - Nestlé Dessert

$9.50
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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Description

Dark Baking Chocolate - High Quality

Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate! This chocolate is flavorful and has a balanced aroma, and melts wonderfully.
Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.

Ingredients

  • Cocoa paste (West Africa, South America)
  • Sugar Cocoa butter Emulsifier (sunflower lecithin)
  • Natural vanilla aroma (Madagascar)
  • Cacao content: 52% minimum. May contain shell fruit, milk

Contain

Weight: 7oz / 205 g

About Nestlé

Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.
  • Authentic
  • Sustainable
  • High Quality Product

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Dark Baking Chocolate
OCabanon

Dark Baking Chocolate - Nestlé Dessert

$9.50

Dark Baking Chocolate - High Quality

Bring out the French cook in you with Nestlé Dessert’s Dark Chocolate! This chocolate is flavorful and has a balanced aroma, and melts wonderfully.
Made with carefully selected cacao beans and pure cacao butter, it’s the perfect selection to ensure that your baking adventures turn out well! From refined chocolate cakes and flavorful mousses to classic brownies and melt-in-your-mouth lava cakes, Nestlé Dessert’s Dark Chocolate bar will satisfy all of your baking needs.

Ingredients

Contain

Weight: 7oz / 205 g

About Nestlé

Thanks to the Cacao Plan, Nestlé supports cacao growers to help them improve the quality of their cacao. They teach best practices, run field schools for skilled local labor, and provide resources to help farmers maximize their crops, amongst other programs.
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