Martin Pouret Mayonnaise

Rediscover the joy of tasting meat, fish and other dishes with an exceptional, creamy and delicious traditional mayonnaise. It is with respect for tradition that we make our recipes using our stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients : Sunflower oil, egg yolk (from free range hens), salt, white wine vinegar (sulphites), mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, rosemary extract, antioxidant: ascorbic acid, preservative: potassium bisulphite), water, rosemary extract.

✨ As recently featured by David Lebovitz, bestselling author of My Paris Kitchen, Martin Pouret stands out as one of the last artisan vinegar makers in France. During his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!