Rosefor love. Rosefor feminine plurality enhanced by the multi-faceted queen of all flowers.
This bouquet of roses is a poetic harmony of gentle and heady fragrances. It is an ode to women, to love and to happiness: delicious floral notes swirl and combine to create a whirlwind of daring freshness. Its coy and powdered aromas reveal the hidden pleasures of a boudoir.
180g candle : burning time 40 hours
Contains :head notes – rose and green blend; heart notes - rose, peony, geranium, jasmine, apple; base notes – cedar and musk.
IMAGINEAIR's candles are individually molded in Grasse according to the rules of the trade. They are molded twice and contain 10% perfume, for a high quality olfactory and visual result.
Discover PAYOT Morning Masks, eco-friendly sheet masks for express beauty in 15 minutes flat. Put the morning after behind you: your skin can now be radiant! "Hangover" is a radiant detox sheet mask for dull, tired skin. Enriched with Goji berry extract, this mask offers a real dose of vitamins to help skin recover its radiance and healthy look. You will love its gourmand, fresh and fruity notes: peach, white musk and melon
Hydra 24+ Plumping Moisturizing Care with Hydro Defense Complex
Daily moisturising and plumping care, ideal for normal to dry skin. This silky, rich and satin-soft cream melts deliciously into the skin for intense 24-hour hydration and immediate and long-lasting comfort.
My French Recipe
Crepes baking mix
How to make your French crepe
Ingredients for 8 servings – 5 min preparation – 20 min baking
1 baking mix for crêpes My French Recipe
1/2 stick of butter (2 oz / 55g)
3,5 cups of milk (800 ml)
How to use your French crepe baking mix
In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk. Pour the milk and melted butter gradually and whisk together until smooth.
Heat a lightly oiled frying pan over medium high heat. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side until golden brown on each side. You can add chocolate, jam or sugar on your crêpes.