Delicious Mackerel from Les Mouettes d'arvor These mackerel fillets provide an excellent source of essential omega-3 fatty acids, as well as vitamins and minerals such as Vitamin A, Vitamin B12, and magnesium. Offered in 3 flavors:

Escabeche

Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and Vitamin B, naturally marinated in Escabeche, a tangy Spanish sauce made with tomato puree and white wine vinegar

Mustard Cream

Mouettes d'Arvor Mackerel in Mustard & Crème Fraiche is one giant mackerel filet cooked to perfection in a very French, creamy, mustard wine sauce.

Muscadet White Wine

About Les Mouettes d'Arvor

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Now, under the leadership of the third generation, the company has expanded and revamped its manufacturing facilities to meet European standards while retaining its artisanship. Be sure not to miss the selection of seafood rillettes or sardines with quality ingredients such as, mustard, herbs, olive oil and more. The French coast never tasted so good, nor has it ever been this accessible.