Angelina Paris Hot Chocolate

The traditional and famous Angelina Paris hot chocolate combines three carefully selected varieties of African cocoa from Niger, Ghana, and Côte d'Ivoire.

This blend of chocolates from diverse regions gives Angelina Paris Hot Chocolate its exceptional taste and distinctive character.

Additionally, this package includes one 16 oz. bottle of Hot Chocolate.

Ingredients & nutrition facts of Angelina  Hot Chocolate

• Hot Chocolate – Pasteurized semi-skimmed MILK (Origin: France), chocolate 24,5 % (cocoa, sugar, cocoa butter, SOYA lecithin, flavor: natural vanilla).
• Energy value: 687 kJ / 165 kcal | Fat: 10g | of which saturated fatty acids: 6g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 12g | Protein: 4g | Salt: 0.09g.

Instructions & Storage

• The package will arrive ready to serve.
• Upon arrival, store in a cool, dry place.
• Angelina Paris Hot Chocolate is made with ultra-pasteurized milk and may be kept at room temperature until opened.
• Before tasting, place the bottle in a hot (not boiling) water bath and reheat it slowly.

About Angelina

Anton Rumpelmayer founded Angelina under rue de Rivoli arcades in Paris to create a gourmet temple symbolizing French life. Consequently, his pastry and confectionery expertise led to unique creations, like the Mont-Blanc, Angelina's signature pastry.

Over the years, Angelina became a favorite meeting place for gourmets. Here, they enjoy the Mont-Blanc, exclusive pastries, and the best of French pâtisseries.